Menu Day 19

19

Pre-Breakfast

apple, pear, orange, or raspberries, 12 oz. water

Breakfast

2 pancakes

Morning Snack

3 cups air-popped corn, 12 oz. water

Lunch

1 can individual tuna, vegetable juice, salad

Afternoon Snack

3 oz nonfat cheese, 12 oz water

Dinner

salad, 8 oz hamburger, sliced tomato and onion

Bedtime Snack

deli platter